Starter cultures for dairies
Starter cultures from the «Vector-BiAlgam» company — are direct addition products. Our assortment includes ferments for the production of traditional fermented milk products - such as sour cream, fermented baked milk or yogurt, and ferments for the preparation of fermented milk products enriched with probiotic microorganisms.
Advantages
- Direct deposit is very convenient;
- The lowest risk of contamination by extraneous microflora;
- Constancy of composition and stable activity of crops;
- Permanent acid formation and permanent properties;
- Low post-oxidation;
- High fermentation activity, titer 10⁹ – 10¹⁰ CFU/cm³ (g);
- No risk of bacteriophage contamination due to constant rotation of strains;
- Resistance to inhibiting substances due to the high concentration of bacteria;
- Lack of a process for preparing a production starter culture, associated with high labor intensity, energy consumption and the risk of losing the activity of the starter culture.
The starter cultures comply with the requirements of the Federal Law Federal Law «Technical Regulations for Milk and Dairy Products» dated 12.06.2008 N 88-FZ and the Unified Sanitary and Epidemiological Requirements for Products (Goods) Subject to Sanitary and Epidemiological Supervision (Control), approved. By the decision of the Commission of the Customs Union dated May 28, 2010 No. 299.
Find out more about structure-forming starters for the production of traditional fermented milk products and probiotic starters..
The quality of our starter cultures is confirmed by Russian certificates of state registration and certificates of conformity, as well as the trust of our partners, because for many years we have been cooperating with dairy factories throughout Russia:
- JSC breeding plant «Irmen» (Novosibirsk region);
- JSC Barnaul Dairy Plant (TM Molochnaya Skazka);
- OJSC City Dairy Plant «Magadansky»;
- LLC Artlife (Tomsk region);
- JSC «Dairy Plant Blagoveshchenskiy»;
- Toguchinskoe Milk LLC (Novosibirsk Region);
- Blinovskoe LLC (Altai Territory);
- JSC «Milk» (Minusinsk);
- State enterprise of the Omsk region «Nutrient mixtures center»;
- JSC «Khladokombinat» (Blagoveshchensk);
- LLC «Bugulma Dairy Plant» (Tatarstan).
We use probiotic starter cultures to produce fermented milk products of our own «Bifidom» series, which are known and loved by the residents of Novosibirsk. These products are patented developments of the company, have unique bacteriological properties and original taste.
For dairy enterprises to expand the range of products, we offer a package of regulatory and technological documentation for the production of fermented milk biological products: Bifidokefir, Bifacil, Bifatonic.
A ready-made package of regulatory and technical documentation will greatly simplify the organization of the production of useful fermented milk products.
For cooperation, call: +7 (383) 336-51-51
or write to us office@bialgam.ru
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