Lysates in food

The use of lysates in the production of food and medical nutrition

The use of lysates of probiotic cultures is an innovative direction in the food industry. Recently, there has been an active development of functional products using bacterial and milk lysates.

Lysates are recommended for use as a food ingredient in the production of juices, drinks, fermented milk products, infant formula, bakery products, etc.

1. Making Foods with High Nutritional Efficiency

The average daily human protein requirement is 46 grams per day for women and 54 for men. Insufficient protein intake has a negative effect on the functioning of the body: there is a «secondary» use of some amino acids as «nutritional nitrogen», i.e. the body goes into catabolism, using its own proteins as a source of nitrogen. This leads to a deterioration in general well-being, a decrease in muscle mass, weight gain and a violation of the synthesis of basic hormones.

Biolysates contain peptides and amino acids that are rapidly absorbed in the digestive tract and are instantly involved in metabolic processes and contribute to the building of muscle tissue.

They are suitable for making foods with high nutritional efficiency. It is an essential part of the diet for the elderly, weak people, athletes, people who watch their health and weight.

2. Production of functional food for the normalization of the gastrointestinal tract

Lysates of probiotic bacteria stimulate the growth of normal intestinal microflora and, accordingly, increase immune functions. For more than 40 years they have been used for absorption pathology, digestive disorders, dysbiosis.

Lysates are used as a food ingredient - a prebiotic.

3. Manufacture of products for the prevention of food allergies

In recent years, new data have appeared on the possibility of using lysates to eliminate food allergies.

Our liquid lysates «BifiLys», «LactoLys» and «PropioLys» are suitable for the production of food products. They are not afraid of heat treatment, are safe to use and do not have pronounced side effects.

The main advantage of our lysates is their form of release - solution. This form has the highest bioavailability and is convenient for use in the food industry. Another advantage is cost effectiveness. Depending on the purpose of the product, the injection of lysates is 0.1-5% of the total volume.

Experts of the «Art-Life» company were among the first to use the «Vector-BiAlgam» biolysates. This is one of the leaders in the production of healthy food, which contains natural high-quality ingredients, vitamins and lysates of probiotic cultures.

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